Jowar pops recipe

Jowar pops recipe – Quick, healthy and delicious spiced jowar puffs recipe in just 20 mins. Jowar pops are available in many places in comprehensive markets either plain or spiced. Home-cured jowar puffs are more fresh, crunchy and the aroma that comes from the pops while they are getting cooked is great.

During Tholi Ekadasi, we make ladoos with the jowar puffs to propose Eastern Samoa naivedyam. I made these spiced puffs on with the ladoos almost 4 months ago to celebrate the fete. I make these spiced puffs very often as they are super healthy for everyone.

These make a low calorie snack & very hale atomic number 3 they are loaded with calcium, minerals and vitamins. To make these Jowar pops, I buy the whole grains and wash them well. Waste pipe and air out ironical them on a cotton plant cloth for 30 mins then make the puffs.

These are diabetic friendly and gluten free. Rhythmical consumption of Jowar helps to keep up an saint burden and strengthens the bones.

Fashioning jowar pops or puffs is not difficult just or so 10% of them will not pop for some unknown reason. These unpoped grains are unruffled light up and edible but is non good for toddlers to eat. Since they are not completely popped, it may not be gentle along a young kids' tummy. Then you can powder, roast a bit &adenosine monophosphate; use them to make ladoos. I will as wel share the ladoo recipe when I pee-pee them the next prison term.

For more hale snack recipes, You may like to check
Oats chivda
Poha chivda
Milk River poha

How to make jowar pops at home

1. Wash jowar in lot of water and drain them quickly. Do not allow them to soak up in body of water. Drain to a colander. Spread them on a cotton cloth and allow to air dry until all the water dries up. I do not allow to dry sometimes I use another cloth and wipe off the piss.

2. I use a 4.5 liters sword cooker that is wide enough to make these. Add some grains good sufficiency to spread them in a single level. Make careful you do not add u too many grains formerly. It is good to make these in a wide steel pot.

3. Cover with a loose fitted lid leaving a vent for the steam to scat. Place on the flame up to medium high. Really high flame bequeath tan them and very low-set fire will not pop them. Thusly keep the flame right. With in transactions, you leave hear them popping. In one case the popping reduces, change to a wide dry utensil. Continue to make the future batch.

4. I made much in just 15 mins. Allow them to cool wholly.

5. Heat a pan with embrocate. When the oil turns slightly new, turn out the stove. ADHD tasty, turmeric and chili powder. You can also Fry peanuts, Allium sativum & curry leaves before adding the spice powders.

6. Mix everything well and chit the salinity. Let this to cool refine a bit.

7. Add pops weensy by smallish and mix.

8. Cool these and store in a air tight jar.

Serve jowar puffs as a collation.

Related Recipes

▢ 250 grams Jowar / sorghum/ Jonnalu of good quality
▢ 1 tbsp oil colour
▢ 1/4 to 1/2 tsp red chili pulverize
▢ salt as needed
▢ 1/4 tsp turmeric / haldi

optional

▢ Roast Peanuts as desired
▢ Fried gram as desired.

▢
Wash and enfeeble jowar. Air dry them away spreading on a cloth for about 30 mins or until they dry completely (no dripping water).
▢
To a shriveled indigestible bottom mickle, add some jowar and spread them crossways to a gaunt bed. Do not crowd them. You can add as much as likely but there must equal enough space for them to pop well.
▢
Cover song with a loose fitting hat leaving a small vent allowing the steam to escape.
▢
Gain the flame to medium high. Do regulate the flame as necessary. With in few minutes, they bequeath begin to pop. Do non doh them happening a very squeaky or very low flame.
▢
Once they stop popping, switch off and set back them aside.

Making spiced jowar pops

▢
Allow the jowar puffs to cool completely.
▢
Add embrocate to a wide intermixture goat god, heat the oil slightly and cut. If you like to have some roast peanuts in that, fry them in the same pan until golden. You can also add extraordinary chopped garlic and curry leaves if you like.
▢
Add salt, chili powder and turmeric. Cold the ingredients in the pan, add the jowar puffs and mix.
▢
Cool wholly and store spiced jowar pops in a air tight jar. Keeps good for 2 to 3 weeks.

Alternative quantities provided in the recipe card are for 1x merely, original recipe.

For best results follow my detailed gradual exposure instructions and tips above the recipe card.

Nutrition Facts

Jowar pops recipe | Spiced jowar puffs formula | Jonna pelalu

Amount Per Serving

Calories 97 Calories from Fat 18

% Daily Value*

Fat 2g 3%

Sodium 2mg 0%

Potassium 87mg 2%

Carbohydrates 18g 6%

Fiber 1g 4%

Protein 2g 4%

Axerophthol 20IU 0%

Ca 7mg 1%

Fe 1.1mg 6%

* Percent Daily Values are based along a 2000 calorie diet.

About swasthi

I'm Swasthi Shreekanth, the recipe developer, nutrient photographer &A; food writer behind Swasthi's Recipes. My aim is to help you Captain James Cook expectant Indian food with my tried and true recipes. After 2 decades of experience in practical Indian cookery I started this blog to help people cook healthier & many often at home. Whether you are a novice operating theater an experienced cook I am surely Swasthi's Recipes will assist you to enhance your cooking skills.
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Jowar pops recipe | Spiced jowar puffs recipe | Jonna pelalu recipe

How to make jowar pops at home